1. Introduction

The Rooftop Café project is designed to create a modern, functional, and engaging hospitality space that combines dining, recreation, and management facilities on a single rooftop. The plan integrates service areas, customer seating zones, and entertainment provisions to offer a holistic café experience.

2. Objectives

• To develop a rooftop café that maximizes available space for customer dining and entertainment.

• To provide adequate facilities for staff, management, and service operations.

• To ensure smooth circulation between kitchen, service, and dining areas.

• To enhance customer experience with dedicated seating and stage/event areas.

3. Key Facilities in the Plan

Dining & Customer Areas

• Main Seating Area – Large, well-arranged tables for groups and individuals.

• Stage Area – Dedicated performance or entertainment zone to host live events.

• Reception Area – Customer welcome desk and waiting space.

Management & Staff Facilities

• Management Office – Administrative workspace for café operations.

• Kitchen Staff Bedroom – Resting space for staff, ensuring 24/7 support.

• Toilets – Customer and staff washrooms.

Service & Operational Areas

• Cooking Area – Dedicated kitchen space for food preparation.

• Washing and Cutlery Room – Separate area for cleaning and storage of utensils.

• Store – For raw materials, beverages, and other supplies.

• Bin/Utility Area – Waste management and support zone.

4. Benefits of the Project

• Efficient layout ensures smooth operations between kitchen, service, and dining zones.

• Entertainment stage enhances customer engagement and overall café experience.

• Staff accommodation improves availability and operational readiness.

• Well-planned utility areas (washing, storage, bin) maintain cleanliness and hygiene.

• Rooftop setting adds a premium ambience and attracts urban customers.

5. Expected Outcomes

• A vibrant rooftop café that serves as both a dining and entertainment hub.

• Increased customer satisfaction through comfort, entertainment, and efficient service.

• Improved management efficiency with dedicated staff and administrative zones.

• Sustainable and hygienic operations with proper waste and storage facilities.