ROOFTOP CAFE PROJECT

Model Village Arunachal Pradesh

OVERVIEW OF PROJECT

1. Introduction

The Rooftop Café project is designed to create a modern, functional, and engaging hospitality space that combines dining, recreation, and management facilities on a single rooftop. The plan integrates service areas, customer seating zones, and entertainment provisions to offer a holistic café experience.


2. Objectives

  • To develop a rooftop café that maximizes available space for customer dining and entertainment.

  • To provide adequate facilities for staff, management, and service operations.

  • To ensure smooth circulation between kitchen, service, and dining areas.

  • To enhance customer experience with dedicated seating and stage/event areas.


3. Key Facilities in the Plan

Dining & Customer Areas
  • Main Seating Area – Large, well-arranged tables for groups and individuals.

  • Stage Area – Dedicated performance or entertainment zone to host live events.

  • Reception Area – Customer welcome desk and waiting space.

Management & Staff Facilities
  • Management Office – Administrative workspace for café operations.

  • Kitchen Staff Bedroom – Resting space for staff, ensuring 24/7 support.

  • Toilets – Customer and staff washrooms.

Service & Operational Areas
  • Cooking Area – Dedicated kitchen space for food preparation.

  • Washing and Cutlery Room – Separate area for cleaning and storage of utensils.

  • Store – For raw materials, beverages, and other supplies.

  • Bin/Utility Area – Waste management and support zone.


4. Benefits of the Project

  • Efficient layout ensures smooth operations between kitchen, service, and dining zones.

  • Entertainment stage enhances customer engagement and overall café experience.

  • Staff accommodation improves availability and operational readiness.

  • Well-planned utility areas (washing, storage, bin) maintain cleanliness and hygiene.

  • Rooftop setting adds a premium ambience and attracts urban customers.


5. Expected Outcomes

  • A vibrant rooftop café that serves as both a dining and entertainment hub.

  • Increased customer satisfaction through comfort, entertainment, and efficient service.

  • Improved management efficiency with dedicated staff and administrative zones.

  • Sustainable and hygienic operations with proper waste and storage facilities.

SITE LAYOUT / CONCEPT PLAN DRAWING.
3D ARCHITECTURAL VISUALIZATION

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